The amalgamation of these two culinary innovators has presented the world with an unsurpassed level of service and unrivaled culinary talent. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Now showcasing approximately 60 locations in restaurants and performing arts centers across the country, Patina Restaurant Group offers elegant fine dining and personalized service for special events, weddings, catered affairs and corporate gatherings of any size. Patina Restaurant Group’s founders, celebrated restaurateur Nick Valenti and leading chef Joachim Splichal, shared a common vision of a premium, world-class restaurant and food service company. Museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing their high level of quality and service-after all, a visit to view a Marc Chagall art display is commemorative in its own right, but an exceptional culinary dish completes the package perfectly. Patina Restaurant Group was built on the belief that culinary excellence is an art form, and that a superb visit to a cultural venue should be matched with equally inspired cuisine. Their connection to culture and the arts is also a fundamental component of their company. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique. Patina Restaurant Group corporate office is located in 250 Delaware Ave, Buffalo, New York, 14202, United States and has 877 employees. Their award-winning culinary innovation, hospitality and personalized services are the foundation of what make them a leader in the premium segment of the restaurant industry.

Patina food group